Ski Jumping

Successful grooming depends on operators with the required competency and experience. Correct and functional equipment (track setter, markings, safe rails and fences, etc) is also required to be able to present a well groomed and safe ski jump venue in all weather conditions. 

For larger venues, the packing and preparation of the snow is usually done with grooming machines and mechanical implements, while the final tuning is done manually (raking, boot packing next to fences, etc). In smaller ski jump venues, all snow packing is often done manually.

Photo: Norwegian Ski Federation

The first snow fall often consists of moist snow. This provides for a good and firm base layer. It is important to pack the base layer firm, even and smooth across the entire length and width of the hill. The section along the ski jump’s mid-line (length wise) must be preparered meticulously.

  • The transition to the jump table and the jump table itself must be especially well compacted and even. This is where the ski jumper feels the highest pressure.  
  • For smaller jumps with less advanced jumpers, the knoll must be well prepared and safe for the skiers.   
  • In the landing hill, the preparation and packing must be especially well done towards the K-point/landing zone, the transition to the outrun and the beginning of the outrun.  

If the first snow fall consists of light and dry snow, water must be added and worked into the base layer

This is best done by using a snowmaking- or garden hose. Large amounts of water is not needed, since too much water may create ice and uneven sections. The water must be distributed evenly on the entire hill. After watering, manual boot-packing creates the most consistant and best base layer for the rest of the season.

When building up the ski jump with man-made snow, the process usually involves distributing and pushing piles of snow using a winch-cat. The landing hill is always built from the bottom-up. After the snow is distributed evenly, the actual tilling of the surface is done. The best winch-cat operators keep a steady and very low speed to avoid spinning and damaging the surface. It may still be required to water and boot-pack a hill at a later time.

A good and thick base layer will prevent heat from the ground to rise and transform the snow to lesser quality (for example sugar snow). Due to the requirement of the hill’s certified profile (if they are used for FIS competitions), the snow depth must be even the entire landing hill.

During the season mechanical grooming should be kept to a minimum to preserve the snow quality and snow crystals. After small and light snowfalls, the hill can be manually sidestepped with skis. However, with new snow prior to competitions grooming should take place, especially if the new show has a high moisture level.

In-run track

In the last few years, it has become common to prepare an inrun track that is cut in ice. This requires that a layer of slush is manually packed or water frozen on top of installed elements. The track is then rooted or cut in by a mechanical device.

To keep the inrun track in good and safe condition between training and competitions it must be covered by a tarp (usually stored and attached under the edge of the take-off and rolled/pulled up by the track setting device). 

Track setting in Midtstubakken, Holmenkollen

Safety

Due to the high speed safety concerns, the hills must always be maintained in good order. The snow quality should be the same for young beginners as for international competitions.

It is important to check all parts of the hill for soft snow, holes or other elements that can cause the skier to crash. All guard rails and fences at the bottom (around the outrun) should be in place to prevent any injuries from “run-away” skis.